25 kg Baking soda

Sodium bicarbonate, also called baking soda, is known under different names such as baking soda, sodium bicarbonate, sodium hydrogen carbonate, paste soda, baking soda in the United States, Vichy salt in Belgium. Baking soda dates back to ancient Egypt, where a mineral called natron, a natural soda carbonate, was used after evaporation in salt lakes. In 1863, the chemist Ernest Solvay, inspired by the work of the Frenchman Nicolas Leblanc, developed a simpler and more environmentally friendly process to manufacture baking soda.

The transformation of sodium carbonate into sodium bicarbonate is done by a chemical reaction involving sodium carbonate, water, and carbon dioxide, giving rise to baking soda. The food code E500 5(ii) is used to indicate its presence in products.

Baking soda has multiple applications, notably as a degreasing and deodorizing product, safe for food, the environment, animals, and delicate surfaces. It can be used to make vegetables greener, clean various surfaces, eliminate bad odors, whiten teeth, deodorize shoes, and even for pool maintenance.

In summary, baking soda is a versatile and environmentally friendly product that can be used in different ways for cleaning, deodorizing, and even pool maintenance in an economical and environmentally respectful way.